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Wings of Fire

With a newly improved recipe, these succulent chicken wings are marinated in a hot fruity sauce and oven roasted to ensure maximum flavour. Fully cooked, ready to eat or microwaveable from frozen.


Cooking Instructions


All appliances vary, the following are guidelines only. Remove all packaging.  Defrost: place chicken wings onto a plate, cover loosely and place in refrigerator overnight or follow microwave defrost instructions.  Microwave: power setting defrost 8 wings 1-1 min 20 secs, 16 wings 2 mins if defrosting ensure wings are fully defrosted before use.  Oven Heat (from frozen) Place on a baking tray, cover with foil and heat in the top half of a preheated oven 220c/225F/Gas Mark 7 for 16-18 mins Microwave (1400W): place on a microwaveable plate in a single layer, cover with microwaveable film.  Reheat on full power for the following times.  8 wings 1 min 40 secs, 16 wings 2mins 40 secs.  Stand for 2 mins.  Do not reheat.  Adjust heating times accordingly for microwaves with different power outputs.  Check the food is piping hot throughout before serving.  This product is fully cooked and may be eaten hot or cold.


Cooking times

  • Microwave 1400W
  • Oven bake 220c/225F/Gas Mark 7 for 16-18 mins

Storage

Keep frozen -18c or colder and use within the following periods:

  • Ice Making Compartment: 3 days
  • Star Marked Frozen Food Compartments:
  • * 1 week
  • ***      Until Best Before  End
  • ****    Until Best Before End
  • Do not exceed the 'best  before end date' If food is thawed do not refreeze       


Ingredients

Chicken,sugar,Spices (Paprika, Cayenne Pepper, Black Pepper, Allspice, Cumin), Rice Flour, Salt, Maltodextrin, Potato Starch, Cornflour, Onion Powder, Garlic Granules, stabiliser (Triphosphates), Dextrose, Yeast Extract, Fortified Wheat Flour (Wheat flour, Calcium Carbonate, Iron, Thiamin, Niacin) Rapeseed Oil, Paprika Extract, Chilli Flavouring, Herbs, Garlic Powder.  Made with 120g of raw chicken per 100g of finished product.  For allergens, including cereals containing gluten, see ingredients in bold.


Serving Suggestion

These sticky wings are delicious served with a creamy blue cheese dip and a handful of leafy salad.


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