Vegetable and Cheese Country Bake
This blend of delicious vegetables and hot, oozing cheese coated in crispy breadcrumbs is perfect for main meals and light bites.
Deep Fry: Pre-heat oil to (180°C/350°F). Deep fry in oil for 6 ½ - 7 minutes or until crisp and golden. Drain well before serving.
Oven Bake: Pre-heat oven to (200°C/390°F/Gas Mark 6). Place burgers onto tray and bake for 25 minutes turning halfway through cooking, or until crisp and golden.
- Grill 6 1/2 -7 mins
- Oven bake 25 mins
All nutritional values are provided per 100g
- Energy 751 kj 180 kcal
- Fat 10.2 g
- Saturates 2.89 g
- Sugars 3.4 g
- Salt 0.56 g
Vegetables 52% (In varying proportions: Carrot, Green Beans, Onion, Sweetcorn), Wheat Flour, Cheese 13% (Cheddar, Mozzarella), Vegetable Oil (Sunflower Oil, Palm Oil),Wheat Semolina, Water, Cheese Powder, Maltodextrin, Lactose, Methocel, Raising Agents (E450, E500), Salt, Dextrose, Emulsifiers (E471, E472e), Wheat Gluten, Sugar, Acidity Regulator: Acetic Acid, Yeast, Stabiliser: E399, Flour Improvers (E300, E920).
CONTAINS: COWS MILK, WHEAT GLUTEN
Serve on a bed of sweet potato and basil gnocchi, drizzled with a fiery tomato sauce.