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Tempura Mixed Vegetables

A tempting selection of crunchy carrot batons, crisp green beans, whole baby corns and red & green peppers in a delicious light, tempura crunchy batter.


Cooking Instructions


Deep fry in hot oil (180°C/350°F) for 2½ minutes until crisp and golden.  Drain well and serve immediately.


Nutrition

All nutritional values are provided per 100g

  • Energy 951 kj 229 kcal
  • Fat 15.3 g
  • Saturates 4.1 g
  • Sugars 3.6 g
  • Salt 0.6 g

Ingredients

Vegetables 60% (In varying proportions: Baby Corn, Carrots, Green Beans, Green Peppers, Red Peppers), Water, Wheat Flour, Vegetable Oil, Rice Flour, Wheat Starch, Salt, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Maize Flour.

 

CONTAINS: WHEAT GLUTEN.


Serving Suggestion

Serve this selection with a sweet BBQ sauce or a cooling yoghurt and mint dip and enjoy with friends.