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Tempura Mixed Vegetables

A tempting selection of crunchy carrot batons, crisp green beans, whole baby corns and red & green peppers in a delicious light, tempura crunchy batter.

Cooking Instructions

Deep fry in hot oil (180°C/350°F) for 2½ minutes until crisp and golden.  Drain well and serve immediately.


All nutritional values are provided per 100g

  • Energy 951 kj 229 kcal
  • Fat 15.3 g
  • Saturates 4.1 g
  • Sugars 3.6 g
  • Salt 0.6 g


Vegetables 60% (In varying proportions: Baby Corn, Carrots, Green Beans, Green Peppers, Red Peppers), Water, Wheat Flour, Vegetable Oil, Rice Flour, Wheat Starch, Salt, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Maize Flour.



Serving Suggestion

Serve this selection with a sweet BBQ sauce or a cooling yoghurt and mint dip and enjoy with friends.