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Spiced Vegetable Burger Supreme

Select vegetables are combined with an aromatic blend of Korma-inspired Indian spices then coated in a delicious golden crumb, for a mouth watering vegetarian menu option – the ultimate curry burger!

Cooking Instructions

Oven Bake: Pre-heat oven to (220°C/440°F/Gas Mark 7). Place burgers onto tray and bake for 20 – 25 minutes turning halfway through cooking, or until crisp and golden.

Grill: Pre-heat the grill on medium heat. Place burgers under grill and cook for 16 – 18 minutes, turning frequently, until crisp and golden.

Deep Fry: Pre-heat oil to (190°C/375°F). Deep fry in oil for 2½ - 3 minutes or until crisp and golden. Drain well before serving.

Cooking times

  • Grill 2 1/2 -3 mins
  • Grill 16-18 mins
  • Oven bake 20-25 mins


All nutritional values are provided per 100g

  • Energy 992 kj 238 kcal
  • Fat 12.4 g
  • Saturates 3.86 g
  • Sugars 2.2 g
  • Salt 1.4 g


Vegetables 44% (In varying proportions: Peas, Carrot, Red Pepper, Green Beans, Onion), Wheat Flour, Dehydrated Potato, Water, Vegetable Oil, White Rice, Curry Powder (contains: Salt, Mustard, Cumin, Coriander, Pepper, Flavouring, Turmeric, Fenugreek, Onion, Cinnamon, Garlic, Fennel, Ginger, Celery, Cloves, Bay, Cayenne), Coconut Flour, Waxy Maize Starch, Hydrolysed Vegetable Protein, Raising Agents: E450, E500; Salt, Garlic Puree, Emulsifiers: E472e, E471; Dextrose, Sugar, Flour Improvers: E300, E920; Wheat Gluten, Yeast, Acetic Acid.



Serving Suggestion

A perfect light bite served with a fresh summer salad as an alternative to your favourite indian curry and rice!

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