Spiced Vegetable Burger Supreme
Select vegetables are combined with an aromatic blend of Korma-inspired Indian spices then coated in a delicious golden crumb, for a mouth watering vegetarian menu option – the ultimate curry burger!
Oven Bake: Pre-heat oven to (220°C/440°F/Gas Mark 7). Place burgers onto tray and bake for 20 – 25 minutes turning halfway through cooking, or until crisp and golden.
Grill: Pre-heat the grill on medium heat. Place burgers under grill and cook for 16 – 18 minutes, turning frequently, until crisp and golden.
Deep Fry: Pre-heat oil to (190°C/375°F). Deep fry in oil for 2½ - 3 minutes or until crisp and golden. Drain well before serving.
- Grill 2 1/2 -3 mins
- Grill 16-18 mins
- Oven bake 20-25 mins
All nutritional values are provided per 100g
- Energy 992 kj 238 kcal
- Fat 12.4 g
- Saturates 3.86 g
- Sugars 2.2 g
- Salt 1.4 g
Vegetables 44% (In varying proportions: Peas, Carrot, Red Pepper, Green Beans, Onion), Wheat Flour, Dehydrated Potato, Water, Vegetable Oil, White Rice, Curry Powder (contains: Salt, Mustard, Cumin, Coriander, Pepper, Flavouring, Turmeric, Fenugreek, Onion, Cinnamon, Garlic, Fennel, Ginger, Celery, Cloves, Bay, Cayenne), Coconut Flour, Waxy Maize Starch, Hydrolysed Vegetable Protein, Raising Agents: E450, E500; Salt, Garlic Puree, Emulsifiers: E472e, E471; Dextrose, Sugar, Flour Improvers: E300, E920; Wheat Gluten, Yeast, Acetic Acid.
CONTAINS: WHEAT GLUTEN, SOYA, MUSTARD, CELERY
A perfect light bite served with a fresh summer salad as an alternative to your favourite indian curry and rice!