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Roast Chicken Drumsticks

Succulent chicken drumsticks oven roasted to perfection; delicious served hot or cold.


Cooking Instructions


All appliances vary, the following are guidelines only. Remove all packaging. Defrost: place chicken drumsticks onto a plate, cover loosely and place in refrigerator overnight or follow microwave defrost instructions. If defrosting ensure drumsticks are fully defrosted before using. Oven Heat (from frozen) place on a baking tray and cover in foil.  Heat in a pre heated oven 200c/180c fan/400F/Gas Mark 6 for 30-35 minutes, turning after 15 minutes. Microwave (1400W) place chicken drumsticks onto a microwaveable plate and cover loosely with microwaveable film. 4 drumsticks defrost for 1 1/2 - 2 minutes at 30% power stand for 1 minute. Heat for a further 2-2 1/2 minutes at 75% power. 8 drumsticks Defrost for 2 1/2- 3 minutes at 30% power stand for 1 minute. Heat for a further 3 1/2-4 minutes at 75% power. Stand for 2 minutes before serving. Do not reheat. Adjust heating times accordingly for microwaves with different power outputs. Check food is piping out throughout before serving. This product is fully cooked and may be eaten hot or cold.


Cooking times

  • Microwave 1400W
  • Oven bake 200c/180c fan/400F/Gas Mark 6 for 30-35 mins

Nutrition

All nutritional values are provided per 100g

  • Energy 749 kj 179 kcal 9%
  • Fat 8.1 g 12%
  • Saturates 2.5 g 13%
  • Sugars 0.3 g <1%
  • Salt 0.5 g 8%

Storage

Keep frozen -18c or colder and use within the following periods:

  • Ice Making Compartment: 3 days
  • Star Marked Frozen Food Compartments:
  • * 1 week
  • *** Until Best Before  End
  • **** Until Best Before End
  • Do not exceed the 'best  before end date' If food is thawed do not refreeze       


Ingredients

Chicken Drumsticks, Salt, Stabiliser (Pentasodium Triphosphate) Dextrose, Sugar.  Made from 118g of raw chicken per 100g of finished product.


Serving Suggestion

A hearty meal served with herby mashed potato and honey glazed roast vegetables.


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