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Mini Cinnamon Donuts

This delicious mini cake donut has a light dusting of cinnamon sugar


Cooking Instructions


Defrost at room temperature for 45 minutes (approximately 20°C)

Once thawed store for a maximum of 48 hours.


Cooking times

  • Defrost 30 mins

Nutrition

All nutritional values are provided per 100g

  • Energy 1652 kj 394 kcal
  • Fat 18.9 g
  • Saturates 8.4 g
  • Sugars 24.4 g
  • Salt 1.6 g

Ingredients

Ingredients: Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Water, Sugar, Sugar & Cinnamon Topping (7%), Rapeseed Oil, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Caster Sugar, Skimmed MILK Powder, Salt, Defatted SOYA Flour, Whey Powder (from MILK), Dried EGG Yolk, Emulsifiers (SOYA Lecithins, Sodium Stearoyl-2-Lactylate, Mono- and Diglycerides of fatty Acids), Cinnamon, Modified Maize Starch, MILK Proteins.

For allergens including cereals containing Gluten, please see ingredients in CAPITALS.


Serving Suggestion

 Lovely served as an accompaniment to a creamy Cappuccino.


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