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Mini Choc Donuts

Snack sized mini cake donuts with a milky chocolate topping – a real treat.


Cooking Instructions


Defrost at room temperature for 45 minutes (approximately 20°C)

Once thawed store for a maximum of 48 hours.


Cooking times

  • Defrost 48 mins

Nutrition

All nutritional values are provided per 100g

  • Energy 1784 kj 427 kcal
  • Fat 23.2 g
  • Saturates 11.9 g
  • Sugars 18.7 g

Ingredients

Base: Wheat Flour, Water, Vegetable Oil (Palm, Rapeseed), Sugar, Raising Agents: Sodium Acid Pyrophosphate, Potassium Bicarbonate; Skimmed Milk Powder, Defatted Soya Flour, Dextrose, Whey Powder, Emulsifiers: Soya Lecithin, Monoglyceride of Edible Fatty Acid, Sodium Stearoyl Lactylate; Dried Egg Yolk, Oat Fibre, Cornflour, Milk Proteins.

Topping (13%): Sugar, Vegetable Fat, Fat Reduced Cocoa Powder (8%), Milk Proteins, Emulsifier: Soya Lecithin, Flavouring.

CONTAINS: COWS MILK, WHEAT GLUTEN, EGG, SOYA, OATS


Serving Suggestion

Scrumptious served as a sundae with vanilla bean ice cream and a generous handful of raspberries.


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