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Garlic Chicken Kiev

Chopped and shaped chicken with a buttery garlic filling in a golden breadcrumb coating. 


Cooking Instructions


All appliances vary, the following are guidelines only.

Remove all packaging.

For best results cook from frozen.

DEEP FRY:  

Preheat oil to 180°C. Place kievs into hot oil and cook for approximately 10 - 12  minutes.

Drain well before serving.

OVEN BAKE:

Preheat oven to 200oC / 400oF / Gas Mark 6. Place kievs onto a baking tray and cook in top half of the oven for approximately 25-30 minutes.

Check food is cooked thoroughly and is piping hot throughout before serving.

Do not reheat.


Cooking times

  • Grill 10-12 mins
  • Oven bake 200c/400F/Gas Mark 6 for 25-30 mins

Nutrition

All nutritional values are provided per 100g

  • Energy 1017 kj 244 kcal 14%
  • Fat 16.6 g 29%
  • Saturates 4.9 g 29%
  • Sugars 3.1 g 3%
  • Salt 0.65 g 10%

Storage

Keep frozen -18˚C or colder and use within the following periods:

Ice Making Compartment: 3 days

Star marked frozen food compartments:

* 1 week

** 1 month

*** Until Best Before End Date

**** Until Best Before End Date

Do not exceed `Best Before End Date` (see front of pack).

If food has thawed do not refreeze.   


Ingredients

Chicken (54%), Breadcrumbs (Wheat Starch, Fortified Wheat Flour (Wheat Four, Calcium Carbonate, Iron, Niacin, Thiamin), Wheat Gluten, Yeast, Salt), Water, Rapeseed Oil, Fortified Wheat Flour (Wheat Four, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Milk), Wheat Protein, Palm Oil, Garlic Purée (1%), Salt, Parsley, Concentrated Lemon Juice, Sunflower Oil, White Pepper, Black Pepper, Yeast, Garlic Extract, Rosemary Extract, Flavouring, Colour: Beta-Carotene.

For allergens, including cereals containing gluten, see ingredients in bold.

Whilst every care is taken to remove the bones from this product some may remain.

Take care when cutting the kiev open as the sauce inside may be hot.


Serving Suggestion

For something a bit different try served on a bed of potato gnocchi and roasted vine tomatoes sprinkled with fresh coriander.


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