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Buttermilk Wings

Juicy British chicken wings coated in a delightful buttermilk coating. A classic American comfort food, these buttermilk wings will definitely have you going back for more!  

Cooking Instructions

All appliances vary, the following are guidelines only.

Remove all packaging.

For best results cook from frozen.

DEEP FRY:  Preheat oil to 180°C. Place wings into hot oil and cook for approximately 9 - 9 ½  minutes.

Drain well before serving.

Check food is cooked thoroughly and is piping hot throughout before serving.

Do not reheat.


All nutritional values are provided per 100g

  • Energy 942 kj 226 kcal
  • Fat 14.1 g
  • Saturates 2.5 g
  • Sugars 0.8 g
  • Salt 0.81 g


Keep frozen -18˚C or colder and use within the following periods:

Ice Making Compartment : 3 days

Star marked frozen food compartments:

* 1 week

** 1 month

*** Until Best Before End Date

**** Until Best Before End Date


Do not exceed Best Before End Date (see front of pack).

If food has thawed do not refreeze. 

Shelf Life: 548 days


British Chicken Wings (66%), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Wheat Semolina, Breadcrumbs (Wheat Flour, Salt, Yeast), Rapeseed Oil, Buttermilk Powder (Milk), Wheat Gluten, Salt, Cornflour, Spices, Onion Powder, Maize Flour, Rice Flour, Potato Starch, Garlic Powder, Maltodextrin, Flavouring, Spice Extracts,  Barley Malt Vinegar.


For allergens, including cereals containing gluten, see ingredients in bold.

This product contains bones.

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