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Large Buffalo Chicken Wings

British chicken wings in a buffalo style glaze. Ready to serve in minutes, with a multitude of different cooking methods available.


Cooking Instructions


If cooking from chilled, the product must be defrosted. 

Defrost Instructions:

Remove outer packaging. Place the product on a plate, cover with cling film, and defrost the wings thoroughly for a minimum of 24 hours in a refrigerator. If defrosting, ensure the product is thoroughly defrosted prior to cooking. Do not refreeze if defrosted

All appliances vary, the following are guidelines only.

Remove all packaging.

TO DEEP FRY

Preheat oil to 170˚C and cook for approximately

FROM CHILLED:  5 1/2 - 6 minutes

FROM FROZEN:    8 - 8 1/2 minutes

Drain well on kitchen paper before serving.

Check food is cooked thoroughly and is piping hot throughout before serving.

Do not reheat


Cooking times

  • Microwave 1725W
  • Oven bake 220c/425F/Gas 7 for 16-18 mins

Nutrition

All nutritional values are provided per 100g

  • Energy 1039 kj 249 kcal
  • Fat 14.7 g 24%
  • Saturates 2.7 g 15%
  • Sugars 0.5 g <1%
  • Salt 1.60 g 36%

Storage

Keep frozen -18˚C or colder and use within the following periods:

Ice Making Compartment:  3 Days

Star marked frozen food compartments:

* 1 Week

** 1 Month

*** Until Best Before End

**** Until Best Before End

Do not exceed Best Before End Date (see front of pack)

If food has thawed do not refreeze.  

Shelf Life: 18 months


Ingredients

Chicken Wings, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Potato Starch, Salt, Rice Flour, Cornflour, Maltodextrin, Cayenne Pepper, Sunflower Oil, Yeast Powder, Stabiliser (Triphosphates), Paprika Extract, Flavourings, Rapeseed Oil.

Prepared with 104g of raw chicken per 100g of finished product

For allergens, including cereals containing gluten, see ingredients in bold.


Serving Suggestion

Serve as a hot starter with a creamy sour cream & chive dip. Also ideal as part of a sharer with loaded potato skins, onion rings and a selection of your favourite dips.


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