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Brie Wedges

Wedges of Brie, matured for a fuller flavour and coated in a delicately seasoned crumb.

Cooking Instructions

Always cook from frozen, do not allow the product to thaw and follow cooking instructions precisely.  Do not cook more than half a bag at a time.

For best results deep fry in hot oil (180°C/350°F) for 5 – 5½ minutes until crisp and golden, making sure the oil has reached the correct temperature.  Drain well and stand for 4 minutes before serving.


All nutritional values are provided per 100g

  • Energy 1103 kj 264 kcal
  • Fat 16.7 g
  • Saturates 8.5 g
  • Sugars 0.6 g
  • Salt 1.5 g


Vegetarian Brie 59%, Wheat Flour, Water, Vegetable Oil, Salt, Raising Agents: E450, E500.



Serving Suggestion

Crisp coated brie, cranberry jelly and a rustic baguette - a simple lunch.