Wedges of Brie, matured for a fuller flavour and coated in a delicately seasoned crumb.
Always cook from frozen, do not allow the product to thaw and follow cooking instructions precisely. Do not cook more than half a bag at a time.
For best results deep fry in hot oil (180°C/350°F) for 5 – 5½ minutes until crisp and golden, making sure the oil has reached the correct temperature. Drain well and stand for 4 minutes before serving.
All nutritional values are provided per 100g
- Energy 1103 kj 264 kcal
- Fat 16.7 g
- Saturates 8.5 g
- Sugars 0.6 g
- Salt 1.5 g
Vegetarian Brie 59%, Wheat Flour, Water, Vegetable Oil, Salt, Raising Agents: E450, E500.
CONTAINS: COWS MILK, WHEAT GLUTEN.
Crisp coated brie, cranberry jelly and a rustic baguette - a simple lunch.