Whole baby camembert matured to full flavour and coated in a crispy crumb.
Always cook from frozen, do not allow the product to thaw and follow instructions precisely. Do not cook more than half a bag at a time.
For best results deep fry in hot oil (180°C/350°F) for 6 minutes until crisp and golden. Drain well and stand for 4 minutes before serving.
All nutritional values are provided per 100g
- Energy 1459 kj 350 kcal
- Fat 24.4 g
- Saturates 14.4 g
- Sugars 0.1 g
- Salt 1.5 g
Vegetarian Camembert 63%, Wheat Flour, Vegetable Oil, Water, Salt, Raising Agents: E450, E500.
CONTAINS: COWS MILK, WHEAT GLUTEN
Smooth, creamy and fully matured baby French Camembert coated in a delicately seasoned crispy crumb.