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Baby Camembert

Whole baby camembert matured to full flavour and coated in a crispy crumb.


Cooking Instructions


Always cook from frozen, do not allow the product to thaw and follow instructions precisely. Do not cook more than half a bag at a time.

 

For best results deep fry in hot oil (180°C/350°F) for 6 minutes until crisp and golden. Drain well and stand for 4 minutes before serving.


Nutrition

All nutritional values are provided per 100g

  • Energy 1459 kj 350 kcal
  • Fat 24.4 g
  • Saturates 14.4 g
  • Sugars 0.1 g
  • Salt 1.5 g

Ingredients

Vegetarian Camembert 63%, Wheat Flour, Vegetable Oil, Water, Salt, Raising Agents: E450, E500.

 

CONTAINS: COWS MILK, WHEAT GLUTEN


Serving Suggestion

Smooth, creamy and fully matured baby French Camembert coated in a delicately seasoned crispy crumb.


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