Moy Park To Unveil 'Canteen Chic' at Casual Dining 2017
14 February, 2017
Moy Park Foodservice will be unveiling its very own take on casual ‘canteen chic’ when the specialist in convenient, consistent menu-making solutions returns to the Casual Dining Show this February (22nd-23rd February 2017, Business Design Centre, London).
Show visitors to Moy Park’s casual canteen – stand G18, which has been designed to put products and working chefs at the forefront of proceedings – will get an exclusive first taste of new improvements to its poultry and meat free ranges, inspired by the very latest global flavours and trends.
Details are being kept under wraps until nearer the show but the company promises that the changes – as with everything it does – has been developed by its in-house chefs who use insight, skill and unrivalled global market knowledge to bring genuinely innovative new products to UK menus.
Alongside this, Moy Park’s Casual Dining Range will be on show for all to see and sample. Tapping into key trends such as Americana, street-food, spiciness and traditional British favourites with a twist, the range enables busy kitchens to quickly and simply create standout dishes that don’t compromise on taste and quality – the biggest consumer driver of them all!
Make a visit to stand G18 a priority to taste tomorrow’s trends today and see the Moy Park chefs cooking up a storm.
For more information on Moy Park Foodservice visit www.moyparkfoodservice.com