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Large Sugared Donuts

A plain ring donut, coated with sugar.

Cooking Instructions

Defrost at room temperature for 40 - 60 minutes (approximately 20°C)

Once thawed store for a maximum of 48 hours.

Cooking times

  • Defrost 40 - 60 mins


All nutritional values are provided per 100g

  • Energy 1476 kj 352 kcal
  • Fat 16.4 g
  • Saturates 7.5 g
  • Sugars 21.3 g
  • Salt 1.0 g


Ingredients: Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Palm Oil, Sugar, Sugar Coating (5%), Rapeseed Oil, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Defatted SOYA Flour, Caster Sugar, Skimmed MILK Powder, Salt, Whey Powder (MILK), Emulsifiers (SOYA Lecithin, Mono- and Diglycerides of Edible Fatty Acid, Sodium Stearoyl 2 Lactylate), EGG Yolk Powder, MILK Proteins, Modified Maize Starch.

For allergens including cereals containing Gluten, please see ingredients in CAPITALS.