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Large Cinnamon Donuts

A cinnamon ring donut, coated with sugar & cinnamon.


Cooking Instructions


Defrost at room temperature for 40 minutes (approximately 20°C)

Once thawed store for a maximum of 12 hours.


Cooking times

  • Defrost 40 mins

Ingredients

Base: Wheat Flour, Water, Vegetable (Palm, Rapeseed) Oil, Sugar, Raising Agents: E450, E500; Skimmed Milk Powder, Defatted Soya Flour, Salt, Milk Proteins, Egg Yolk Powder, Emulsifiers: Soya Lecithin, E481, E471; Cinnamon, Modified Waxy Maize Starch.

Coating: Sugar, Cinnamon, Cassia, Palm Oil.

CONTAINS: COWS MILK, WHEAT GLUTEN, EGG, SOYA.