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Large Chocolate Sprinkle Donuts

A plain ring donut topped with a chocolate topping and light brown vermicelli sprinkles.


Cooking Instructions


Defrost at room temperature for 40 minutes (approximately 20°C)

Once thawed store for a maximum of 12 hours.


Cooking times

  • Defrost 40 mins

Ingredients

Base: Wheat Flour, Water, Vegetable (Palm, Rapeseed) Oil, Sugar, Raising Agents: E450, E500; Skimmed Milk Powder, Defatted Soya Flour, Salt, Milk Proteins, Egg Yolk Powder, Emulsifiers: Soya Lecithin, E471, E481; Modified Waxy Maize Starch.

Topping: Sugar,Vegetable Oil, Cocoa Powder (17%), Whey Powder, Stabiliser (Sorbitan Tristearate), Emulsifier: Soya Lecithin, Flavouring.

Sprinkles (3%): Sugar,Vegetable Fat, Wheat Flour, Wheat Starch, Fat Reduced Cocoa Powder.

 

CONTAINS: COWS MILK, WHEAT GLUTEN, EGG, SOYA