Picture for the news story

Crispy Coated Four Cheese Ravioli

Four Cheese Ravioli coated in a cheese & herb breadcrumb


Cooking Instructions


Oven Bake: Pre-heat oven to 200°C/400°F/Fan 180°C/Gas Mark 6. Place Ravioli onto tray and bake for 12-15 minutes, until crisp and golden.

Deep Fry: Pre-heat oil to 190°C/375°F. Deep fry in oil for 2 ½ minutes or until crisp and golden. Drain well before serving.


Cooking times

  • Grill 2 1/2 mins
  • Oven bake 12-15 mins

Nutrition

All nutritional values are provided per 100g

  • Energy 1221 kj 292 kcal
  • Fat 14.5 g
  • Saturates 3.15 g
  • Sugars 1.9 g
  • Salt 1.0 g

Ingredients

Water, Durum Wheat Semolina, Cheese (19%) (Cheddar, Ricotta, Mozzarella, Medium Fat Hard Cheese, Soft Cream Cheese), Bread Crumb (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Vegetable Oil (Sunflower Oil, Rapeseed Oil), Maize Flour, Egg, Wheat Flour, Wheat Starch, Dried Potato, Cheese Powder, Salt, Skimmed Milk Powder,  Herbs (Rosemary, Parsley), Wheat Gluten, Pepper, Garlic Powder.

 

CONTAINS: COWS MILK, WHEAT GLUTEN, EGG.