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Chocolate Mini Donuts

A plain ring donut with a chocolate flavour topping.

Cooking Instructions

Defrost at room temperature for 45 minutes (approximately 20°C)

Once thawed store for a maximum of 48 hours.

Cooking times

  • Defrost 45 mins


All nutritional values are provided per 100g

  • Energy 1784 kj 427 kcal
  • Fat 23.2 g
  • Saturates 11.9 g
  • Sugars 18.7 g


Ingredients: Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Chocolate Flavour Topping (13%), Palm Oil, Sugar, Rapeseed Oil, Caster Sugar, Raising Agents (Disodium Diphosphate, Potassium Bicarbonate), Skimmed MILK Powder, SOYA Flour, Whey Powder (MILK), Dextrose, Dried EGG Yolk, Emulsifiers (SOYA Lecithin, Mono And Diglycerides Of Edible Fatty Acid, Sodium Stearoyl 2 Lactylate), OAT Fibre, Cornflour, MILK Proteins.

Chocolate Flavour Topping contains: Sugar, Palm Oil, Palm Kernel Oil, Fat Reduced Cocoa Powder, Whey Powder (MILK), Skimmed MILK Powder, Emulsifier (E322 SOYA Lecithin), Flavouring.

For allergens including cereals containing Gluten, please see ingredients in CAPITALS.