Black Pepper & Sea Salt Potato Skins
Potato skins coated in a seasoned batter and pre-fried.
Deep fry in hot oil (180°C) for approximately 3½ minutes. Drain well prior to serving.
All nutritional values are provided per 100g
- Energy 1131 kj 271 kcal
- Fat 15.90 g
- Saturates 1.28 g
- Sugars 1.10 g
- Salt 0.77 g
Potato (72%), Batter Coating, [Water, Wheatflour, Modified Potato Starch, Cracked Black Pepper, Sea Salt, Wheat Gluten, Raising Agents (E450, E500), Pepper Extract, Rapeseed Oil, Salt], Sunflower Oil, Palm Oil.
ALLERGY ADVICE: WHEAT GLUTEN