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Black Pepper & Sea Salt Potato Skins

Potato skins coated in a seasoned batter and pre-fried.


Cooking Instructions


Deep fry in hot oil (180°C) for approximately 3½ minutes. Drain well prior to serving.


Nutrition

All nutritional values are provided per 100g

  • Energy 1131 kj 271 kcal
  • Fat 15.90 g
  • Saturates 1.28 g
  • Sugars 1.10 g
  • Salt 0.77 g

Ingredients

Potato (72%), Batter Coating, [Water, Wheatflour, Modified Potato Starch, Cracked Black Pepper, Sea Salt, Wheat Gluten, Raising Agents (E450, E500), Pepper Extract, Rapeseed Oil, Salt], Sunflower Oil, Palm Oil.

 

ALLERGY ADVICE: WHEAT GLUTEN