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Beer Battered Onion Rings

Beer battered whole onion rings

Cooking Instructions

Always cook from frozen, do not allow product to thaw and follow cooking instructions precisely.  Do not cook more than half a bag at a time.


For best results deep fry in hot oil (180°C/350°F) for 2 minutes until crisp and golden.  Drain well and serve immediately.


All nutritional values are provided per 100g

  • Energy 1176 kj 282 kcal
  • Fat 15.7 g
  • Saturates 1.3 g
  • Sugars 4.7 g
  • Salt 1.5 g


Onion (49%), Wheat Flour, Water, Vegetable Oil, Dorset Bitter (4%), Wheat Starch, Modified Tapioca Starch, Salt, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Onion Powder, Dextrose.