Customers

Sustainability engagement with customers

BRC factory accreditation

Food Safety Forum

Product and innovation awards

Suppliers

All Palm Oil from fully sustainable sources

Tier 2 in animal welfare benchmark

BRC supplier accreditation

Farms certification to recognised standards

Workplace

Safety Index improvement

Employee Engagement

Workplace Wellbeing

International Safety Award

Ethical reported through Sedex and customer standards

Community

Engaging community partnerships with Young Enterprise, Prince's Trust, Young Farmers Clubs

'Big Tick' Award for developing youth employment

Environment

0% waste to landfill

Biomass investment

Awards for Carbon and Waste Reduction

'Platinum' result in environmental benchmark


Workplace

Workplace

As a major employer in the areas where we are based, we are, and have always been, committed to looking after our employees through dedicated development and progression.

We strive to create a nurturing working environment for all employees, ensuring that every employee is adequately trained and supported to carry out their role in a safe, friendly and caring environment.

We have reduced our safety index score from 21 to 11 and are aiming for 4 for 2014.

We have reduced our total non-attendance for our factory operative population by over 20% compared the previous year.

A range of initiatives ensure employees are actively engaged at work and supported in developing their skills and competence through further education in relevant areas.

This extends across:

  • Health and safety
  • Recruitment
  • Diversity
  • Skills
  • Employee volunteering

Case Studies

Wellbeing Week

Wellbeing Week

A major initiative, Wellbeing Week has been piloted, improved and rolled out across the business.

Click here to view all case studies...

 

COMPANY INFORMATION

Head Office - The Food Park, 39 Seagoe Industrial Estate Craigavon, Co.Armagh, BT63 5QE. Part of the Marfrig Group.

+44 (0)28 3835 2233

enquiries@moypark.com


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